Wednesday, August 28, 2019

Human and Animal Interrelationships from Domestication to Present Term Paper

Human and Animal Interrelationships from Domestication to Present - Term Paper Example Additionally, the roman farmers used various tools for farming. They used the ard to plough the land because it could break the soil into fine particles. According to Gedacht (9) they ploughed the land in right-angled directions to create an even surface. At times, the soil was heavy because it contained roots and vines. This forced the farmers to use heavy oxen to plough the land. During harvesting, they used sickles and scythes. However, they improved the sickle by moving the lever at a slant to the hilt to ensure minimal strain on the arm. Additionally, they developed an animal driven machine that could remove the crop’s head and insert into a container. During the hot climate, irrigation was vital for favorable crop growth. The farmers constructed dams and reservoirs lined with water-resistant cement to provide the requisite water to enhance production (Gedacht, 12). Irrigation was vital in dealing with the growing population because it assisted in sustaining the food grai ns output. These farmers exercised hoeing and weeding in a similar way as the present non-mechanized communities. They had adequate knowledge of growing diverse crops concurrently to minimize weed growth. Additionally, they were also conversant with the benefits of manure. This prompted them to graze their livestock on fallow land because this approach would replenish the land with manure (Frank 10). Additionally, the farmers incorporated the rotary practice in milling grain, a development that resulted to setting up of a water mill. However, the outcome of the diverse milling methods was varied flour grades. Hand milling was also an important practice among the Roman farmers. One hand controlled the mill while the remaining hand fed the machine with grains. Animal husbandry was prevalent among the Romans. They used donkeys and oxen during work and reared sheep for milk and wool. Apart from provision of food, the farmers reared goats because they provided hair for

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